Brasserie
A kitchen open to guests.
Opening soon: a small brasserie at the heart of the villa, with one rotating menu, a long bar, and a chef in residence each season.
The Idea
A pop-up kitchen with a slow rhythm.
One kitchen, a rotating cast of chefs, no fixed cuisine. Whoever's in residence sets the menu.
What's on the menu depends entirely on who's in residence — we'll share details as each season is announced. Villa guests eat here at no surcharge; everyone else, by reservation, once the doors open.
Open Applications
Join us as a guest chef.
We collaborate with chefs and producers who share our approach — seasonal, personal, and rooted in the Engadin. If you would like to be considered for a residency at Villa Beaulieu, write to us.
Practical
Opening soon.
We're not taking reservations yet — write to us and we'll let you know as soon as the doors open.
allegra@villa-beaulieu.ch